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Water Chilling

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  • The Water Screw Chiller is designed to wash and pre-chill evisceration poultry prior to weighing, portioning and packing
  • It prevents deterioration in meat quality and microbial growth by bringing down the product core temperature by means of cooling water

Characteristics of water chilling

  • Ideal for washing and pre-chilling eviscerated poultry prior to weighing, portioning and packing
  • Prevent deterioration in meat quality and micobrial growth by lowering your product temperature
  • Flexible set-up: comes in sections of 3 and 6 meters length and a diameter of 1600 mm, which can be combined to match any production capacity
  • High quality: designed and made in Europe
  • Build to last: constructed out of stainless steel
  • Units are supplied with an air blower and control panel
Capacity 1000 birds per hour
Diameter 1600 mm
Length 3000 mm
Width 1820 mm
Height 1830 mm
Weight 900 kg
Air blower power 3 kW
Drive motor power 0.75 kW
Total installed power 3.75 kW
Est. volume 3000 liters
Est. water consumption 2.5 liters per bird

Capacity 2000 birds per hour
Diameter 1600 mm
Length 6000 mm
Width 1820 mm
Height 1830 mm
Weight 900 kg
Air blower power 3 kW
Drive motor power 0.75 kW
Total installed power 3.75 kW
Est. volume 6000 liters
Est. water consumption per bird 2.5 liters per bird

Capacity 3000 birds per hour
Diameter 1600 mm
Length 9000 mm
Width 1820 mm
Height 1830 mm
Weight 1480 kg
Air blower power 3 kW
Drive motor power 0.75 kW
Total installed power 3.75 kW
Est. volume 9000 liters
Est. water consumption 2.5 liters per bird