Cut-up Saw
These saws, which are manually fed, are used to remove the legs, separate drums / thighs, cutting the wings and splitting the breast in two.
- For manual cutting of poultry/ thigh/drumstick separation
- Device will greatly improve worker productivity
- Designed to provide clean and efficient cuts with minimal product damage
- To be installed on a table (optional, not standard)
- Made of stainless steel and other non-corrosive materials
It is economically feasible to choose automatic cut-up starting from 2000 birds per hour and upwards. At lower capacities however, there are cost-effective tools available to enable clean, efficient cuts without making large investments into automatic systems. The manual cutting saw is a great step up from complete manual cutting. Its engine driven rotating saw will greatly simplify and speed up the cutting process. A single operator is required to feed and cut the product.
Cut-up Saw
| Motor power | 1 hp |
| Electricity | 480v, 60Hz |
| Length | 24″ |
| Width | 25″ |
| Height | 71 “ |
| Weight machine | 100 Lbs. |