Cut-Up saws are a cost-effective option to increase your cut-up capacities from complete manual cutting operations vs automatic systems. These motor driven rotation saws, which are manually fed by a single operator, are used to remove the legs, separate drums/thighs, cut the wings and split the breast in two.
For manual cutting of poultry thighs, drumsticks, and breasts
Device will greatly improve worker productivity
Designed to provide clean and efficient cuts with minimal product damage
Includes a 1 hp white wash-down brake motor with stainless cover
Includes control panel
Minimal moving parts to virtually eliminate maintenance needs and easy clean-up
Made of stainless steel and other non-corrosive materials
