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    3.  | Automatic Killer

Automatic Killer

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  • Single blade killing machine to efficiently and correctly sever the artery and jugular veins without damaging trachea
  • Guide bars position the bird correctly after which the blade incises one side of the neck
  • Ensures a good bleed-out, which in turn leads to a higher end-product quality and increased shelf life
  • Suitable for broilers
  • suitable for killing broilers;
  • quickly adjustable;
  • a single blade severs the artery and jugular vein without damaging the windpipe (trachea) and oesophagus;
  • the neck is positioned by a guide to allow for a precise and correct cut of the blood vessels;
  • by providing an efficient cut, a poor bleed out and formation of blood spots are avoided leading to higher product quality and longer shelf life;
  • made primarily of stainless steel and other non-corrosive materials.